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KMID : 1007520050140040470
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.470 ~ p.473
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Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
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Kim Nam-Hee
Yoo Sang-Ho
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Abstract
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KEYWORD
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turnip, starch, chain Length, gelatinization, retrogradation
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